It was such a special night and experience, and the service was out of this world. I would highly recommend it for those who are open to a culinary adventure and not worried about the price tag. You do not have to do the wine pairing, but it really is a must if you want to experience all that Noma has to offer. The wines were delicious and really complimented the dishes.
The Manager printed out the menu, including the wine pairings, for us at the end of the meal. This was a nice touch!
Look closely! Those are real ants! This was one of my favorites of the night. These particular ants add an acidity and tangy-ness, which complimented the tartar beautifully.
This was their take on a shrimp ravioli. The shells were similar to lily-pads.
This was the pumpkin and beechnuts. I love having pumpkin dishes this time of year!
This was the egg yolk, potato, and elderflower dish.
Bone marrow "tacos"? The leaves on the side were used for the shell, topped with the flowers. Mmmm!!
I tried not to take too many pictures so I wouldn't take away from the evening. A couple of other dishes I really liked were the reindeer moss and flatbread with rose petals. The reindeer moss was lightly fried and came with a creme fraiche dipping sauce. The rose petals on the flatbread had surprisingly a lot of flavor and it was light and crispy.
We can scratch this off the bucket list!
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